Contact Us

LINE 1 : +6013-288 8278

LINE 2 : +6013-886 2868

OFFICE : +603-5166 7013

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Office Business Hours

MON-FRI : 9am-6pm
SAT-SUN : 9am-1pm

Orange Catering
Western Buffet Menu

WESTERN BUFFET MENU


MENU A - RM 55.00 Per Pax
(Min. 50 Pax)

  • 1 x Soup or Appertizer    
  • 1 x Rice or Pasta    
  • 1 x Chicken    
  • 1 x Seafood    
  • 1 x Meat    
  • 1 x Vegetable    
  • 1 x Dessert    
  • 1 x Beverage    

MENU B - RM 65.00 Per Pax
(Min. 40 Pax)

  • 2 x Soup or Appertizer    
  • 2 x Rice or Pasta    
  • 1 x Chicken    
  • 1 x Seafood    
  • 1 x Meat    
  • 1 x Vegetable    
  • 1 x Dessert    
  • 1 x Beverage    

MENU C - RM 75.00 Per Pax
(Min. 30 Pax)

  • 2 x Soup or Appertizer    
  • 2 x Rice or Pasta    
  • 1 x Seafood    
  • 1 x Vegetable    
  • 2 x Dessert    
  • 1 x Beverage    
  • 2 x Carving Station    

MENU D - RM 85.00 Per Pax
(Min. 30 Pax)

  • 2 x Soup or Appertizer    
  • 2 x Rice or Pasta    
  • 2 x Seafood    
  • 1 x Vegetable    
  • 3 x Dessert    
  • 1 x Beverage    
  • 2 x Carving Station    

SOUP SELECTION

  • Creamy Wild Mushroom Soup
  • Seafood Sweet Corn Soup
  • Spinach Soup
  • Potato Soup
  • Pumpkin Soup

APPETIZER SELECTION

  • Classic Cheesy Nachos with Tomato Salsa
  • Wild Mushroom Wrap
  • Calamari Ring With Lemon Mayo Sauce
  • Smoky BBQ Chicken Wing
  • Prawn Mousse Tart

RICE SELECTION

  • Mixed Herbs Seafood Fried Rice
  • Smoked Duck Dice Fried Rice
  • Seafood Marinara Paella Rice
  • Salmon Fried Rice with Green Pea
  • Cheese Baked Rice with Chicken Stripe

PASTA SELECTION

  • Chicken Spaghetti with Pesto Sauce
  • Spaghetti Bolognese
  • Mixed Seafood Aglio Olio
  • Cheese Baked Minced Chicken Penne
  • Mushroom Chicken Carbonara

CHICKEN SELECTION

  • Black Pepper Chicken Chop
  • Hawaiian Chicken Chop
  • Chicken Roulette with Brown Sauce
  • Braised Chicken with Tomato Basil Sauce
  • Honey Roasted Whole Leg

SEAFOOD SELECTION

  • Grilled Fish Fillet with Teriyaki Sauce
  • Grilled Fish with Lobster Sauce
  • Fish Finger with Tartar Sauce
  • Grilled Sea Prawn
  • Mixed Seafood in Carbonara Sauce

MEAT SELECTION

  • Grilled Minty Lamb Shoulder
  • Stew Lamb with Radish & Carrot
  • Black Pepper Beef
  • Mixed Herbs Braised Beef
  • Beef Short Rib with BBQ Sauce

VEGETABLE SELECTION

  • Classic Caesar Salad with Grilled Chicken Stripe
  • Potato Salad with Crispy Ham Topping
  • Steam Broccoli, Sweet Pea,Pumpkin with Herbs Aglio
  • Sauteed Broccoli, Cauliflower & Carrot
  • Roasted Baby Potato with Mixed Herbs

SWEET SELECTION

  • Dark Chocolate Brownie
  • Salted Caramel Chocolate Cake
  • Lemon Poppyseed Cake
  • Light Cheese Cake
  • Fruit Platter
  • Blueberry Cheese Tart
  • Mixed Fruits Tart

BEVERAGE SELECTION

  • Orange Juice
  • Apple Juice
  • Mango Juice
  • Iced Lemon Tea
  • Mixed Berries Juice
  • Black Currant Juice
  • Pink Guava Juice

CARVING STATION

CHOOSE 1

  • Sirloin Steak
  • Boneless Lamb Shoulder

CHOOSE 1

  • Roasted Whole Chicken
  • Roasted Whole Duck

Terms & Conditions

- Complete table layout with skirting and warmers.

- Full set of disposable wares & serviette provided.

- Transportation fee from RM 300 per trip.

- An additional surcharge of RM 300 will apply for delivery to offshore areas (Out of Klang Valley).

- Buffet set-up at any landed property will be done at ground level.

- Extra charges will be applicable for buffet set-up on.

- Other levels of the landed property (Please note that we will not be held responsible for any damages incurred during the set-up).

- Increment of order must be in multiple of 5pax.

- Other Rental Facilities available upon request.

- Agent's Price and promotion are applicable only for buffet orders confirmed at least 72 hours in advance.

- Prices are subjected to SST charge.

- Food is best consumed within 3 hours.

- We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality.

All menu/food items price shown are subject to additional 6% SST.

© 2024 ORANGE F&B SDN BHD. All Rights Reserved.

Business Registration Number: 201701007370 (1221535-K)

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