WEDDING PREMIUM BUFFET CATERING
* Fusilli pasta tossed with basil pesto, toasted pine nuts, sun-dried tomatoes and shaved parmesan
* Rustic potatoes dressed with lemon aioli, scallions, turkey ham and mix peppers
* Organic assorted heirloom tomatoes tossed with kalamata olives, toasted torn breads, buffalo mozzarella, Italian parsley and balsamic vinaigrette
* Charred chicken sausages, sweet Spanish onions, chive and honey sesame dressing
* Marinated diced apples with pomegranate, celery, black sultanas, toasted walnuts and raspberry yogurt dressing
Blanched sea shrimps in citrus liquid with mango and cucumber salsa
Romaine lettuce, quail egg, cherry tomatoes, crispy beef bacon bits and anchovy dressing served in glass goblets
Hand rolled tortilla stuffed with smoked duck, alfalfa sprouts, cheese, chipotle aioli and mesclun mix greens
Rice cooked with mussels, squid and clams. Accompanied with chopped tomatoes, saffron and fresh garden herbs.
Sautéed cream sauce penne pasta with assorted wild mushrooms and thyme
Charred zucchinis and eggplants with garlic and red wine vinaigrette
Baked boneless chicken with tomato marinara sauce, cheddar, parmesan and tomato salsa
Pan seared Cajun style tuna fillet with caper and dill garlic butter sauce
Slow braised lamb chuck with rosemary, fingerling potatoes, baby carrots and corn
Poached Norwegian salmon with pink peppercorns, fennel and grapefruit
A variety of hand rolled chocolate truffles
Bite size cheese tartlets with fresh whole strawberry
Vanilla flavored pudding with pineapple compote and coconut crème
Assorted colored Italian mini macaroons
Soft Drink OR Pomegranate Fizz