2024 VEGETARIAN (MEAT FREE) BUFFET MENU
MENU A - RM 40.00 Per Pax
(Min. 50 Pax)
MENU B - RM 50.00 Per Pax
(Min. 40 Pax)
APPETTIZER SELECTION
- Mini Spring Roll
- Curry Samosa
- Vegetarian Chicken Drummet
- Vegetarian Seafood Toufu
- Vegetarian Pandan Chicken
- Vegetarian Fried Wanton
- Vegetarian Chicken Skewer with Peanut Sauce
- Deep Fried Oyster Mushroom
- Cucur Sayur
RICE OR NOODLE SELECTION
Rice
- Yong Zhao Fried Rice with Mock Char Siew
- Golden Fried Rice with French Bean
- Thai Fried Rice
- Kampung Fried Rice
- Vegetarianb Sambal Fried Rice
- Tomato Fried Rice
- Nasi Beriani
- Nasi Lemak
- Nasi Hujan Panas
Noodle
- Traditional Fried Bee Hoon
- Singapore Fried Bee Hoon
- Bee Hoon Siam
- Tomyam Fried Bee Hoon
- Traditional Fried Yellow Noodle
- Mee Mamak
- Fried Kuey Teow
MOCK CHICKEN SELECTION
- Curry Mock Chicken with Potato
- Rendang Mock Chicken
- Ayam Goreng Berempah
- Chilli Pedas Mock Chicken
- Marmitte Sesame Mock Chicken
- Milky Butter Mock Chicken
- Thai Mango Mock Chicken
MOCK FISH SELECTION
- Asam Pedas Mock Fish Fillet
- Mock Fish Curry
- Chilli Lemak Mock Fish
- Sweet & Sour Fish Mock Fillet
- Kung Po Fish Mock Fillet
- Thai Mock Fish Fillet
- Mock Fish with Teriyaki Sesame Sauce
- Fish Fillet with Salted Egg Yolk Sauce
- Mock Fish Fillet with Marmitte Sesame Sauce
VEGETABLE OR TOUFU & EGG SELECTION
Vegetable
- Mixed Vegetable with Enoki Mushroom
- Curry Mixed Vegetable
- Acar Timun Nenas
- Stir Fry Cabbage with Tuneric
- Stir Fry Chinese Cabbage with Dried Shrimp
- Sambal Albergine
- Lady Finger with Garlic Soy Sauce
- Mixed Seafood in Carbonara Sauce
- Siew Bak Choy with Garlic Soy Sauce
Toufu & Egg
- Sambal Toufu & Tempe
- Thai Style Toufu
- Japanese Toufu with Pumpkin Sauce
- Japanese Toufu with Silken Egg Sauce
- Steam Japanese Toufu with Shitake Mushroom
- Fu Yong Egg
- Long Bean Fry Egg
- Tomato Fry Egg
- Steam Egg with Garlic Soy Sauce
- Sambal Egg
DESSERT SELECTION
- Mini Fruit Tart
- Mini Cheese Tart
- Mini Chocolate Brownie
- Mini Red Velvet Cake
- Mango Pudding
- Lychee Pudding
- Kueh Kosoi
- Kueh Sago
- Kueh Seri Muka
- Kueh Kochi
DRINKS SELECTION
- Orange
- Mango
- Lemon
- Tropical Fruit
- Pink Guava
- Mixed Berries
- Black Currant
- Rose Syrup
- Honey Wheat Glass
- Iced Lemon Tea
FRUIT PLATTER - INCLUSIVE
- Watermelon
- Honeydew
- Pinaapple
- Orange
Terms & Conditions
- Complete table layout with skirting and warmers.
- Full set of disposable wares & serviette provided.
- Transportation fee from RM 300 per trip.
- An additional surcharge of RM 300 will apply for delivery to offshore areas (Out of Klang Valley).
- Buffet set-up at any landed property will be done at ground level.
- Extra charges will be applicable for buffet set-up on.
- Other levels of the landed property (Please note that we will not be held responsible for any damages incurred during the set-up).
- Increment of order must be in multiple of 5pax.
- Other Rental Facilities available upon request.
- Agent's Price and promotion are applicable only for buffet orders confirmed at least 72 hours in advance.
- Prices are subjected to SST charge.
- Food is best consumed within 3 hours.
- We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality.
All menu/food items price shown are subject to additional 6% SST.
© 2025 ORANGE F&B SDN BHD. All Rights Reserved.
Business Registration Number: 201701007370 (1221535-K)
Powered by Winnefy - Website Design Malaysia