Double boiled broth of fine diced chicken, onion, carrot, celery and potatoes
Casseroled wild mushrooms broth served with cubed crouton white & black truffle oil
MAIN COURSE (Choice of 1)
Pounded crispy chicken cutlet and deep fried till golden brown. Served with seasoned potatoes, warm cheddar cheese sauce, sour cream and a side of purple slaws
Battered Fish Fillet with tartar sauce. Served with Chips & Green Salad.
DESSERT (Choice of 1)
Coffee tiramisu with dusted coco powder, raspberry and French macaroon.
Heavy dark chocolate brownie accompanied with wild berries & vanilla ice cream topping.
INCLUSIVE
All menu/food items price shown are subject to additional 6% SST.