Grand Four Course Plated Menu
RM 148.00 Per Pax

COCKTAIL SESSION (Select Three)

• Wild Balsamic Mushroom Bruschetta on Croutons / Lobster Meat Mayo Bruschetta in Croutons

• Smoked Duck Taquito Roulades in China Spoon / Flame-Seared Hokkaido Scallop with Black Caviar

• Smoked Salmon Rose with Black Caviars on Cheese Crackers / Shrimp & Eggplant Tempura with Tartar Dressing Gelato ( * Choices of flavours : Strawberry Cheese, Oreo Cream, Dark Oreo, Mango, Banana Caramel, Cookies, Crème Brule)

APPETIZER (Select One)

• Grilled Ocean Shrimp with Fine Picked Organic Mesclun Mix, Tangerine Segments, Goat Cheese Truffle & Citrus Mustard Vinaigrette

• Purple Inked Beet Root Salad with Organic Coral Salad Tree, Tangerine Segments, Feta Cheese Crumbles, Candied Walnuts & Raspberry Vinaigrette

SOUP (Select One)

• Soup Of Silky Purified Pumpkins and Ripen Blood Red Tomatoes with Toasted Pine Nuts and Green Pesto Oil

• A rich creamy blend of purified sweet charred corn with clams and cilantro salsa, finished with chive oil

FIRST MAIN COURSE (Select One)

• Norwegian poached salmon accompanied with pan-fried potato cakes, sautéed baby spinach on a bed of asparagus cream sauce

• Sautéed Spinach & Sweet Basil Pesto Spaghettini with Pan-Seared Buttered White Fish, Caramelized Pineapple, Toasted Pine Nuts & Roasted Pepper Relish

• Fiery Char-Grilled Shrimps with Sliced Romaine Lettuce, Mango Salsa, Avocado Mousse & Fried Tortilla Twirls

• Fettucine Cooked In A Tomato Broth with Atlantic Green Mussels, Squid Rings, Pepper Flakes, Rocket Leafs & Shaved Parmesan Cheese

• Slow Buttered Pan-Fried Boneless Fish Fillet with Sweet Breadcrumbs, Corn & Potato Mash, Rustic Tossed Salad Topping

SECOND MAIN COURSE (Select One)

• Grilled boneless red pepper chicken, rustic mustard potatoes, papaya relish, fine garden mesclun mix and drizzles of citrus dressing

• Baked Chili, Lime & Thyme Marinated Boneless Chicken Thigh with Rustic Potato Salad, Purple Slaws & Papaya Salsa

• Grilled Paprika Herbed Chicken with Dark Sage Pepper Gravy on a Pillow Of Mash Potatoes and Pineapple Salsa

• Toasted Smoked Duck Rolled with Tortilla, Scrambled Eggs, Sautéed Caramelized Onions, Rocket Leafs, Cranberry Jelly, Chipotle Aioli & Mozzarella Cheese

BEVERAGE (Select One)

• Orange Cordial

• Pomegranate Fizz