FUSION BUFFET MENU
MENU A - RM 50.00 Per Pax
(Min. 40 Pax)
MENU B - RM 60.00 Per Pax
(Min. 35 Pax)
MENU C - RM 70.00 Per Pax
(Min. 30 Pax)
SOUP SELECTION
- Creamy Wild Mushroom Soup
- Spinach Soup
- Pumpkin Soup
- Tom Yam Soup
- Soup Tulang
- Soup Ayam Bakso
- Braised Crabmeat Soup
- Sichuan Spicy & Sour Soup
- Herbal Chicken Soup
APPETIZER SELECTION
- Classic Cheesy Nachos with Tomato Salsa
- Wild Mushroom Wrap
- Smoky BBQ Chicken Wing
- Chicken Dumpling
- Homemade Chicken Lobak
- Thai Fish Cake
- Mini Popiah
- Cucur Udang
- Otak Otak
RICE SELECTION
- Mixed Herbs Seafood Fried Rice
- Chicken Paella Rice
- Butter Garlic Rice
- Nasi Biryani
- Nasi Lemak Bunga Telang
- Nasi Goreng Kampung
- Yong Zhao Fried Rice
- Salted Fish Fried Rice
- Tom Yam Fried Rice
PASTA / NOODLE SELECTION
- Mushroom Chicken Carbonara
- Spaghetti Bolognese
- Mixed Seafood Aglio Olio
- Mee Mamak
- Bee Hoon Siam
- Char Kuey Teow
- Yee Mee with Silken Egg Sauce
- Noodle with Braised Minced Chicken Topping
- Traditional Fried Bee Hoon
CHICKEN SELECTION
- Black Pepper Chicken Chop
- Braised Chicken with Tomato Basil Sauce
- Honey Roasted Whole Leg
- Ayam Masak Merah
- Rendang Chicken with Potato
- Ayam Goreng Berempah
- Oriental Roast Chicken with Plum Sauce
- Taiwanese Fried Chicken
- Thai Mango Chicken
FISH SELECTION
- Grilled Fish with Lobster Sauce
- Fish Finger with Tartar Sauce
- Mixed Seafood in Carbonara Sauce
- Asam Pedas Fish Fillet
- Ikan Chilli Lemak
- Curry Fish
- Marmite Sesame Fish Fillet
- Sweet & Sour Fish Fillet
- Steam Fish with Superior Soy Sauce
SEAFOOD SELECTION
- Butter Black Pepper Prawn
- Thai Mango Prawn
- Salted Egg Cream sauce with Prawn
- Tempura Prawn
- Prawn with Lobster Sauce
- Mixed Fruits Salad Prawn
- Spanish Gambas in Herbed Olive Oil & Bread Loafs
- Calamari Ring with Aioli Dressing
- Sambal Sotong
MEAT SELECTION
- Grilled Minty Lamb Shoulder
- Black Pepper Beef
- Beef Short Rib with BBQ Sauce
- Daging Masak Kicap Hitam
- Rendang Beef
- Curry Mutton
- Stew Lamb with Radish & Carrot
- Grilled Lamb Shoulder Oriental Style
- Beef with Black Bean Sauce
VEGETABLE SELECTION
- Classic Caesar Salad with Grilled Chicken Stripe
- Potato Salad with Crispy Ham Topping
- Steam Broccoli, Sweet Pea, Pumpkin with Herbs Aglio
- Acar Timun Nenas
- Sambal Tempe & Terung
- Curry Mixed Vegetable
- Loh Hon Zai
- Lady Finger with Garlic Soy Sauce
- Kailan with Salted fish
DESSERT SELECTION
- Dark Chocolate Brownie
- Light Cheese Cake
- Blueberry Cheese Tart
- Kueh Kochi
- Kueh Sago
- Kueh Ketayap
- Red Bean Pan Cake
- Sesame Lotus Roll
- Peanut Muachi
BEVERAGE SELECTION
- Mixed Fruit Punch
- Iced Lemon Tea
- Mixed Berries Juice
- Rose Syrup Selasih
- Sirap Bandung Ice
- Calamansi
- Longan Sea Coconut
- Sour Plum
- Chrysanthemum Tea
CARVING STATION
CHOICE 1: CHOOSE ONE (1)
- Sirloin Steak
- Boneless Lamb Shoulder
CHOICE 2: CHOOSE ONE (1)
- Roasted Whole Chicken
- Roasted Whole Duck
Terms & Conditions
- Complete table layout with skirting and warmers.
- Full set of disposable wares & serviette provided.
- Transportation fee from RM 300 per trip.
- An additional surcharge of RM 300 will apply for delivery to offshore areas (Out of Klang Valley).
- Buffet set-up at any landed property will be done at ground level.
- Extra charges will be applicable for buffet set-up on.
- Other levels of the landed property (Please note that we will not be held responsible for any damages incurred during the set-up).
- Increment of order must be in multiple of 5pax.
- Other Rental Facilities available upon request.
- Agent's Price and promotion are applicable only for buffet orders confirmed at least 72 hours in advance.
- Prices are subjected to SST charge.
- Food is best consumed within 3 hours.
- We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality.
All menu/food items price shown are subject to additional 6% SST.
© 2024 ORANGE F&B SDN BHD. All Rights Reserved.
Business Registration Number: 201701007370 (1221535-K)
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