Four Course Set Menu Dinner
RM 168.00 Per Pax

60 MINUTES PRE DINNER COCKTAIL RECEPTION

• Assorted mixed nuts

• Potato Chips

• Prawn Mousse Tart

• Cocktail Sausage with Honey Sesame Sauce

APPETIZER (Choice of 1)

• Rustic Farmer’s Salad
  Fresh organic romaine lettuce tossed in parmesan vinaigrette, turkey ham bits, heirloom tomatoes, quail egg and toasted herbed croutons.

• Tomato Goat Cheese Salad
  Goat Cheese with fresh green bathed with pesto dressing.

SOUP (Choice of 1)

• Chicken & Vegetable Minestrone
  Double boiled broth of fine diced chicken, onion, carrot, celery and potatoes

• Mushroom Soup
  Casseroled wild mushrooms broth served with cubed crouton white & black truffle oil

MAIN COURSE (Choice of 1)

• Into The Ocean
  Norwegian poached salmon accompanied with pan-fried potato cakes, sautéed baby spinach on a bed of asparagus cream sauce.

• At The Barn
  Grilled boneless chicken, rustic mustard potatoes, papaya relish, fine garden mesclun mix and drizzles of citrus dressing.

DESSERT (Choice of 1)

• Italian Tiramisu
  Coffee tiramisu with dusted coco powder, raspberry and French macaroon.

• Chocolate Brownie
  Heavy dark chocolate brownie accompanied with wild berries & vanilla ice cream topping.

INCLUSIVE

• Bread & Rolls with Butter Spread

• 2 bottles of drinking water & 2 bottles of soft drinks per table (Coke or 7-up ONLY)