ASIAN BUFFET MENU
MENU A - RM 35.00 Per Pax
(Min. 60 Pax)
MENU C - RM 55.00 Per Pax
(Min. 40 Pax)
APPETTIZER SELECTION
- Mini Spring Roll
- Crispy Sesame Fish Bar
- Chicken Dumpling
- Homemade Chicken Lobak
- Crispy Breaded Chicken Roll
- Lobster Ball with Marmite Sauce
- Crab Nugget
- Curry Fish Ball
- Four Season Roll
- Thai Fish Cake
RICE OR NOODLE SELECTION
Rice
- Yong Zhao Fried Rice
- Golden Fried Rice with French Bean
- Thai Fried Rice
- Kampung Fried Rice
- Sambal Fried Rice
- Tomato Fried Rice
- Nasi Briyani
- Nasi Lemak
- Nasi Minyak
- Nasi Hujan Panas
Noodle
- Traditional Fried Bee Hoon
- Singapore Fried Bee Hoon
- Traditional Fried Bee Hoon & Yellow Noodle
- Traditional Fried Yellow Noodle
- Bee Hoon Siam
- Mee Mamak
- Stir Fried Kuey Teow
- Stir Fried Yee Mee
- Yee Mee with Silken Egg Sauce
- Noodle with Braise Minced Chicken Topping
CHICKEN SELECTION
- Curry Chicken with Potato
- Rendang Chicken
- Sambal Chicken
- Ayam Masak Merah
- Ayam Goreng Berempah
- Ayam Masak Chilli Pedas
- Oriental Chicken with Plum Sauce
- Marmite Sesame Chicken
- Milky Butter Chicken
- Thai Mango Chicken
FISH SELECTION
- Asam Pedas Fish Fillet
- Ikan Goreng Kunyit
- Ikan Masak Kari
- Chilli Lemak Fish
- Sweet & Sour Fish Fillet
- Kung Po Fish Fillet
- Thai Fish Fillet
- Fried Fish with Ginger Soy Sauce
- Kung Po Fish Fillet
- Fish Fillet with Salted Egg Yolk Sauce
VEGETABLE OR TOUFU & EGG SELECTION
Vegetable
- Mixed Vegetable with Enoki Mushroom
- Curry Mixed Vegetable
- Acar Timun Nenas
- Stir Fry Cabbage with Tuneric
- Stir Fry Chinese Cabbage with Dried Shrimp
- Sambal Albergine
- Lady Finger with Garlic Soy Sauce
- Mixed Vegetables with Oyster Sauce
- Siew Bak Choy with Garlic Soy Sauce
- Kailan with Salted Fish
Toufu & Egg
- Sambal Toufu & Tempe
- Thai Style Toufu
- Japanese Toufu with Pumpkin Sauce
- Japanese Toufu with Silken Egg Sauce
- Steam Japanese Toufu with Shitake Mushroom
- Fu Yong Egg
- Long Bean Fry Egg
- Tomato Fry Egg
- Steam Egg with Garlic Soy Sauce
- Sambal Egg
PREMIUM SELECTION
- Prawn with Salted Egg Sauce
- Fried Prawn with Curry Powder & Curry Leaf
- Kam Heong Prawn
- Thai Mango Prawn
- Tempura Prawn
- Roasted Duck
- Braised Muscovy Duck
- Curry Mutton
- Rendang Beef
- Black & Pepper Beef Slice
DESSERT SELECTION
- Mini Fruit Tart
- Mini Cheese Tart
- Mini Chocolate Brownie
- Mini Red Velvet Cake
- Pandan Gula Melaka Cake
- Banana Apple Crumble
- Mango Pudding
- Lychee Pudding
- Nyonya Kueh ( Kueh Sago & Kueh Ubi )
- Fruit Platter
BEVERAGE SELECTION
- Orange
- Mango
- Lemon
- Tropical Fruit
- Pink Guava
- Mixed Berries
- Black Currant
- Rose Syrup
- Honey Wheat Glass
- Iced Lemon Tea
Terms & Conditions
- Complete table layout with skirting and warmers.
- Full set of disposable wares & serviette provided.
- Transportation fee from RM 300 per trip.
- An additional surcharge of RM 300 will apply for delivery to offshore areas (Out of Klang Valley).
- Buffet set-up at any landed property will be done at ground level.
- Extra charges will be applicable for buffet set-up on.
- Other levels of the landed property (Please note that we will not be held responsible for any damages incurred during the set-up).
- Increment of order must be in multiple of 5pax.
- Other Rental Facilities available upon request.
- Agent's Price and promotion are applicable only for buffet orders confirmed at least 72 hours in advance.
- Prices are subjected to SST charge.
- Food is best consumed within 3 hours.
- We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality.
All menu/food items price shown are subject to additional 6% SST.
© 2026 ORANGE F&B SDN BHD. All Rights Reserved.
Business Registration Number: 201701007370 (1221535-K)
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